FOOD
[Oden] Limited time offer
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Japanese radish
180 yen(税込)
1/10
Konjac
180 yen(税込)
1/10
Chikuwa
180 yen(税込)
1/10
Fried chicken
230 yen(税込)
1/10
Beef straw
230 yen(税込)
1/10
Maruten
180 yen(税込)
1/10
egg
180 yen(税込)
1/10
Roll cabbage
230 yen(税込)
[One dish for now]
1/10
Domestically produced edamame
350 yen(税込)
Made with domestically grown edamame!
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Crispy peppers
350 yen(税込)
Juicy green peppers
1/10
Morokyu/Tunakyu each
400 yen(税込)
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cold tofu
400 yen(税込)
[Pickled delicacies]
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Salmon Kimchi
560 yen(税込)
Fatty Norwegian salmon marinated in an original seasoning.
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Smoked daikon radish from Akita Prefecture
450 yen(税込)
Akita's local cuisine goes well with any type of alcohol. Sourced from Akita.
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Icing cake cream cheese
550 yen(税込)
Iburi-gakko and cream cheese are served on crackers. It goes well with wine.
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Assortment of 3 delicacies
800 yen(税込)
You can choose 3 delicacies of your choice
[Seafood delicacies]
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Salted Hokkaido squid
450 yen(税込)
It's sweet and delicious. It's different from other stores.
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North Sea Octopus Legs with Wasabi
550 yen(税込)
Fresh Hokkaido water octopus legs are sliced for easy eating and finished with a spicy wasabi flavor.
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North Sea whelk and wasabi
550 yen(税込)
Finished with a spicy wasabi flavor.The crunchy texture of the whelk and the flavor of the wasabi are exquisite.
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Salted shrimp with koji paste
600 yen(税込)
This is sweet shrimp salt koji pickled in salt koji, which is made by carefully and lovingly marinating sweet shrimp in salt koji, which brings out the natural flavor of the ingredients.
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Additive-free thick-sliced tawasa
550 yen(税込)
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Firefly squid marinated in seaweed from Toyama
550 yen(税込)
Enjoy the fresh and mellow taste. Firefly squid from Toyama is known as the "mystery of Toyama Bay."Only the squid that gather near the coast to spawn between March and May are caught, so most of the squid caught are females, which are larger and considered more delicious (than males).
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North Sea Salmon Yukhoe
800 yen(税込)
Fresh sockeye salmon caught in the northern seas is carefully prepared and then aged for three days in a special seasoning to bring out the salmon's umami and flavor, with chili oil also added.Enjoy the fresh and mellow taste.
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Yamaguchi Prefecture squid stuffed with cod roe
600 yen(税込)
It is made by stuffing fish paste inside squid and boiling it, and has a sweet and spicy taste.
[Luxury delicacy]
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Setouchi Blue Sea Cucumber with Ponzu Sauce
¥ 750(税込)
We recommend serving it in vinegar to enjoy the crunchy texture of the sea cucumber and the aroma of the seashore that permeates it.
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Sea urchin roe
1350 yen(税込)
The ovaries of offshore mullet are drained of blood, salted, dried, and aged, taking more than a month to produce.During the drying process, shochu and mirin are applied, and then the fish is sun-dried, dried, and aged for over a week, resulting in a moist texture with less bitterness and enhanced umami flavor.
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Cream cheese pickled in pure rice wine
950 yen(税込)
The cream cheese is soaked in sake lees from pure rice sake and allowed to mature.The rich aroma of sake lees permeates the smooth cream cheese, creating a unique flavor.
[Other recommendations]
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Seared bonito from Kochi Prefecture
950 yen(税込)
Straw-grilled bonito from Kochi Prefecture. The bonito has a fragrant aroma and is packed with flavor. Enjoy with our special sauce.
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Fukuoka local dish Sesame mackerel
¥ 650(税込)
It is a local dish from Fukuoka.Fresh mackerel sashimi is served with plenty of sesame seeds and green onions.The fatty mackerel is delicious with the special sesame sauce and the flavor of spring onions.
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Hokkai Potato Cheese
¥ 650(税込)
Hokkaido-grown potato mochi filled with Camembert cheese. Goes great with wine and other drinks. Irresistible for cheese lovers.
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Soup stock egg
¥ 650(税込)
If you have a favorite flavor, please let us know.
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Deep-fried tofu
550 yen(税込)
You can enjoy our domestically produced tofu with our original seasoning.
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Uwajima's Jakoten
550 yen(税込)
Small fish caught along the coast of the Uwa Sea are ground up, skin and bones included, flattened into thin strips and deep fried. It has long been a popular Ehime Prefecture specialty in Uwajima City.
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French fries
450 yen(税込)
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Special fried dumplings
550 yen(税込)
Contains 5 pieces. Wrapped in a skin made from domestic pork, vegetables, and wheat flour, the sweet and savory flavor oozes out.
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Special shiso dumplings
600 yen(税込)
Contains the ancestor
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Special fried chicken from Miyazaki
800 yen(税込)
The famous Miyazaki chicken is simply marinated in a special soy sauce sauce and fried in a special batter that makes it crispy on the outside and soft on the inside, making this our original product.
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Miyazaki local chicken stir-fried with green onions
700 yen(税込)
Enjoy the flavor of the simple stir-fried chicken and white onions.
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Beef tanger steak
1250 yen(税込)
Luxuriously cut into thick slices. Enjoy the texture, flavor, and bite with Setouchi lemon.
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Skirt steak with garlic and soy sauce
1350 yen(税込)
The skirt steak is lean and easy to eat, seasoned with a special garlic and soy sauce sauce.
[One item of 〆]
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Delicacy Chazuke
550 yen(税込)
Salted squid, whelk and wasabi, octopus leg and wasabi
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2 salted rice balls
400 yen(税込)
We are particular about the rice, and the trick is not to squeeze it too hard.
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Egg Kakugo
400 yen(税込)
Original egg on rice
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Chicken Stock Kanto Style Udon
¥ 650(税込)
The dish is richly flavored and made with chicken stock.
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miso soup
250 yen(税込)
[Today's meal]
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Old-fashioned omelet rice
950 yen(税込)
This is a popular item!
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Beef skirt steak bowl
1750 yen(税込)
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Oyakodon
950 yen(税込)
lunch
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Butter Chicken Curry
960 yen(税込)
Made with Miyazaki local chicken and an original spice blend, this easy-to-eat butter chicken curry has a sweet taste followed by a spicy kick.
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Black curry
900 yen(税込)
Our original curry, which is like hayashi rice and curry, is made by slowly frying coffee, black pepper, and onions until they turn amber. Our original spice black curry is topped with a rolled egg.
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Mixed curry
1000 yen(税込)
Half and half black curry and butter chicken curry.
