FOOD
[Oden] Limited time offer
1/10
Japanese radish
180 yen(Tax included)
1/10
Konjac
180 yen(Tax included)
1/10
Chikuwa
180 yen(Tax included)
1/10
Fried chicken
230 yen(Tax included)
1/10
Beef straw
230 yen(Tax included)
1/10
Maruten
180 yen(Tax included)
1/10
egg
180 yen(Tax included)
1/10
Roll cabbage
230 yen(Tax included)
[One dish for now]
1/10
Domestically produced edamame
350 yen(Tax included)
1/10
Crispy peppers
350 yen(Tax included)
1/10
Morokyu/Tunakyu each
400 yen(Tax included)
1/10
cold tofu
400 yen(Tax included)
[Pickled delicacies]
1/10
Salmon Kimchi
560 yen(Tax included)
Fatty Norwegian salmon marinated in an original seasoning.
1/10
Smoked daikon radish from Akita Prefecture
450 yen(Tax included)
Akita's local cuisine goes well with any type of alcohol. Sourced from Akita.
1/10
Icing cake cream cheese
550 yen(Tax included)
Iburi-gakko and cream cheese are served on crackers. It goes well with wine.
1/10
Assortment of 3 delicacies
800 yen(Tax included)
[Seafood delicacies]
1/10
Squid's salted fish
450 yen(Tax included)
1/10
North Sea Octopus Legs with Wasabi
550 yen(Tax included)
Fresh Hokkaido water octopus legs are sliced for easy eating and finished with a spicy wasabi flavor.
1/10
North Sea whelk and wasabi
550 yen(Tax included)
Finished with a spicy wasabi flavor.The crunchy texture of the whelk and the flavor of the wasabi are exquisite.
1/10
Salted shrimp with koji paste
600 yen(Tax included)
This is sweet shrimp salt koji pickled in salt koji, which is made by carefully and lovingly marinating sweet shrimp in salt koji, which brings out the natural flavor of the ingredients.
1/10
Additive-free thick-sliced tawasa
550 yen(Tax included)
1/10
Firefly squid from Toyama
550 yen(Tax included)
Enjoy the fresh and mellow taste. Firefly squid from Toyama is known as the "mystery of Toyama Bay."Only the squid that gather near the coast to spawn between March and May are caught, so most of the squid caught are females, which are larger and considered more delicious (than males).
1/10
North Sea Salmon Yukhoe
800 yen(Tax included)
Fresh sockeye salmon caught in the northern seas is carefully prepared and then aged for three days in a special seasoning to bring out the salmon's umami and flavor, with chili oil also added.Enjoy the fresh and mellow taste.
1/10
Yamaguchi Prefecture squid stuffed with cod roe
600 yen(Tax included)
It is made by stuffing fish paste inside squid and boiling it, and has a sweet and spicy taste.
[Luxury delicacy]
1/10
Setouchi Blue Sea Cucumber with Ponzu Sauce
¥ 750(Tax included)
We recommend serving it in vinegar to enjoy the crunchy texture of the sea cucumber and the aroma of the seashore that permeates it.
1/10
Sea urchin roe
1350 yen(Tax included)
The ovaries of offshore mullet are drained of blood, salted, dried, and aged, taking more than a month to produce.During the drying process, shochu and mirin are applied, and then the fish is sun-dried for over a week, then dried and aged repeatedly to create a moist texture with less bitterness and enhanced umami flavor.
1/10
Cream cheese pickled in pure rice wine
950 yen(Tax included)
The cream cheese is soaked in sake lees from pure rice wine and allowed to mature.The rich aroma of sake lees permeates the smooth cream cheese, creating a unique flavor.
[Other recommendations]
1/10
Seared bonito from Kochi Prefecture
950 yen(Tax included)
Straw-grilled bonito from Kochi Prefecture. The bonito has a fragrant aroma and is packed with flavor. Enjoy with our special sauce.
1/10
Fukuoka local dish Sesame mackerel
¥ 650(Tax included)
It is a local dish from Fukuoka.Fresh mackerel sashimi is served with plenty of sesame seeds and green onions.The fatty mackerel is delicious with the special sesame sauce and the flavor of spring onions.
1/10
Hokkai Potato Cheese
¥ 650(Tax included)
Hokkaido-grown potato mochi filled with Camembert cheese. Goes great with wine and other drinks. Irresistible for cheese lovers.
1/10
Soup stock egg
¥ 650(Tax included)
If you have a favorite flavor, please let us know.
1/10
Deep-fried tofu
550 yen(Tax included)
You can enjoy our domestically produced tofu with our original seasoning.
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Uwajima's Jakoten
550 yen(Tax included)
Small fish caught along the coast of the Uwa Sea are ground up, skin and bones included, flattened into thin strips and deep fried. It has long been a popular Ehime Prefecture specialty in Uwajima City.
1/10
French fries
450 yen(Tax included)
1/10
Shauwessens
500 yen(Tax included)
1/10
Special fried dumplings
550 yen(Tax included)
Contains 5 pieces. Wrapped in a skin made from domestic pork, vegetables, and wheat flour, the sweet and savory flavor oozes out.
1/10
Special shiso dumplings
600 yen(Tax included)
1/10
Special fried chicken from Miyazaki
800 yen(Tax included)
The famous Miyazaki chicken is simply marinated in a special soy sauce sauce and fried in a special batter that makes it crispy on the outside and soft on the inside, making this our original product.
1/10
Miyazaki local chicken stir-fried with green onions
700 yen(Tax included)
Enjoy the flavor of the simple stir-fried chicken and white onions.
1/10
Beef tanger steak
1250 yen(Tax included)
Luxuriously cut into thick slices. Enjoy the texture, flavor, and bite with Setouchi lemon.
1/10
Skirt steak with garlic and soy sauce
1350 yen(Tax included)
The skirt steak is lean and easy to eat, seasoned with a special garlic and soy sauce sauce.
[One item of 〆]
1/10
Delicacy Chazuke
550 yen(Tax included)
1/10
2 salted rice balls
400 yen(Tax included)
1/10
Egg Kakugo
400 yen(Tax included)
1/10
Udon
¥ 650(Tax included)
1/10
miso soup
250 yen(Tax included)
[Today's meal]
1/10
Old-fashioned omelet rice
950 yen(Tax included)
1/10
Seared bonito set meal
1200 yen(Tax included)
1/10
Beef tongue set meal
1650 yen(Tax included)
1/10
Beef skirt steak bowl
1750 yen(Tax included)
1/10
Oyakodon
950 yen(Tax included)
